How to Make an Easy Homemade Pizza Sauce

Millions of Pizzas are devoured over the globe, especially on weekends. If you have ever wanted to make your own homemade pizza, it is very uncomplicated to do and can be a great bonding contact with your kids as they pickup great kitchen tips from you.

[b]Cuisinart Dlc[/b]

Since pizza is easy, tastes great and cheap to make, it is a popular food for many and is one of the most popular foods ever invented...

A exquisite composition of crust, sauce, cheese, toppings and spices can make a homemade pizza a marvelous meal. Many Pizza places over the land define themselves by the pizza sauce recipes they use, which may have have been handed down straight through generations and guarded closely from competitors...

Since the sauce is a critical ingredient, the success of the pizza pie can hinge on the composition you create with this basic recipe. We intentionally do not contain measurements as we believe the best recipes are created straight through experimentation and taste preferences of the cook. With that in mind, each of these ingredients can be combined in various amounts to create your own version and who knows, label and sell it at the local grocery...

Enjoy!

To make a great homemade pizza sauce, you need to start with the basic ingredients listed below:

garlic cloves, mincedOnion Olive oil Can of tomato puree Can of crushed tomatoes Rosemary/Basil/Oregano Salt Sugar
 
Optional Ingredients

Crushed red pepper Onion Powder Touch of Red or White Wine Black Pepper Brown Sugar Garlic Powder

Once the desired ingredients are selected, you can result the steps below:

1. Saute garlic and/or onion in olive oil.
2. Add tomato puree and crushed tomatoes into a food processor (the Cuisinart Dlc-10S does a great job...) and blend composition for about 10 second.
3. Add remaining ingredients and continue mixing on low for desired consistency.

You can also make more than sufficient and frost the rest for time to come meals. With a limited bit of tweaking, this sauce recipe can also be used to compliment stuffed shells, cabbage or lasagna.

After the crust is rolled out, add the sauce composition with a ladle. Spread the sauce in a circular appeal until the whole pizza crust is covered. Add a layer of fresh mozzarella cheese. The authentic Italian restaurant will use sliced mozzarella, but shredded will also do.

Place the pizza in a preheated oven set at about 350 for about 12-14 minutes. When the cheese is bubbling and the crust is turning to a golden brown, the pizza is ready. Slice into eight pieces and enjoy.

How to Make an Easy Homemade Pizza Sauce